Recipe with Japanese sweet potato

Japanese sweet potato latte

• Japanese sweet potato cream
• Sugar of your choice, white or brown sugar, Kuromitsu, honey, agave syrup
• Milk of your choice, soy milk, coconut milk, almond milk
• Vanilla extract

Combine all the ingredients in a blender, and you can also add Matcha if you want.
Add cinnamon powder or black sesame at the end if you want.
You can enjoy it deliciously hot or cold.
You can also make ice cream by replacing the milk with fresh cream.

Toast & Yogurt with Japanese sweet potato cream

• Japanese sweet potato cream
• Oil of your choice, butter or coconut oil, almond oil, hazelnut oil
• A pinch of salt
• Sugar of your choice, white or brown sugar, Kuromitsu, honey, agave syrup

Simply mix all the ingredients.
It’s easy to mix if you heat them up a bit, especially butter and coconut oil.
Perfect for breakfast with Toast & Yogurt.
You can also add baby peaches to Yogurt to make it better.

Sweet potato pie

• Japanese sweet potato cream
• Milk of your choice, soy milk, coconut milk, almond milk
• Sugar of your choice, brown sugar, Kuromitsu, honey, agave syrup, maple syrup
• A pinch of salt
• Cinnamon powder

Preheat the oven to 190 ° C.
Combine all the ingredients in a bowl.
You can add rum or Calvados, Cointreau if you want.
Butter a pie pan. Brush the pastry sheets with a little melted butter. Arrange them in the mold.
Place the cream you have prepared on top.
You can also add Caramelized Apple if you want.
Cover it with the pastry sheets and apply egg yolk to the surface.
Bake for about 20-30 minutes.

You can also try also the pie in the shape of a leaf.

Mont Blanc with sweet potatoes

• Sweet potato cream
• Cream of your choice, fresh cream or soy, coconut or almond cream
• Sugar of your choice, white or brown sugar, Kuromitsu, honey, agave syrup
• Vanilla extract
• Liqueur (rum, or Calvados, Cointreau)

Mix all the ingredients in a bowl and put in a pastry bag.
Prepare the whipped cream with fresh cream with sugar, and Matcha to add the Japanese touch.
Distribute the whipped cream over the round biscuit, not forgetting to add Boiled chestnuts inside.
Using a pastry bag, cover with the cream of sweet potatoes.
Decorate the sweet potato chips and on top, and also with Boiled chestnuts and Sprinkle Gold leaf flakes.

Sweet potato croquette

• Sweet potato cream
• Chopped onion
• Ground beef
• Miso Sauce Kinzanzi
• Flour
• Egg
• Breadcrumbs Panko
• Oil for frying

Brown chopped onion and minced beef in a pan.
Mix them with Sweet potato cream and Miso Sauce Kinzanzi in a bowl.
Heat the deep fryer.
Make meatballs with the stuffing, add the flour, then roll them in the beaten egg, then in the Panko breadcrumbs.
Place the meatballs in the deep fryer and cook until golden brown.
Drain on absorbent paper before eating.

You can also add a diced cheese inside and curry powder or Matcha powder.
With Tonkatsu sauce, they are so delicious.

Sweet potato cream soup

• Sweet potato cream
• Milk of your choice, soy milk, coconut milk, almond milk
• Chopped onion
• Soup broth
• Oil of your choice, butter or olive oil, rapeseed oil, sunflower oil

Heat the oil in a pan and stir fry the onions until tender.
Add the soup broth of your choice, such as Umami Dashi Kelp & Shiitake mushroom and sweet potato cream and simmer over low heat.
Add the milk and warm to the brim of the boil.
Season with miso sauce as Kinzanzi or soy sauce, or salt and pepper as you like.
Add chopped parsley or dried paprika to finish as you like