Japanese Sweet Potato Cream (Tomi no Kawagoe Imo)

Code : P-1

Japanese Sweet Potato Cream (Tomi no Kawagoe Imo)

This variety of sweet potato is more sticky and rich in sweet flavors. This is why it can be used for cooking but also for baking. It is suitable for making cakes instead of chestnut cream, such as Mont-Blanc, pudding, bread, cheesecake and tarte, Dorayaki…
Its creamy texture goes perfectly with crème fraîche.
Won “the Emperor’s Cup” at the Agriculture, Forestry and Fisheries Festival.
Japanese Agricultural Heritage in 2017.

Click here for the recipe

– Qantity : 1 kg
– Origin : Saitama